Main Courses:
- Boulangerie Beans and Potatoes
- Chickpeas with potatoes and tomatoes
- Chickpeas and yellow split peas plus spinach saag
- Conchiglie with baby brocolli
- Fusilli with tomato sauce, cauliflower and olives
- Gratin of Root Vegetables
- Lentils and Potatoes with Curry
- Noodles and Veggies in Peanut Sauce
- Pizza and Marinara Sauce
- Red Lentils and Veggie Curry
- Refried Black Bean Quesadillas
- Spanish Tortilla
Salads:
- Black Bean Salad
- Bulgur and Green Lentil Salad with Chickpeas
- Israeli Couscous Salad
- Mexican Rice Salad
- Provencal Chick Pea Salad
- Quinoa Salad with Mangoes and Curry Dressing
- Roasted Cauliflower
Soups:
- Cauliflower Soup
- Chickpea Minestrone
- Cranberry Bean, Kale, and Pasta Soup
- Cream of Tomato Soup
- Pumpkin Soup
- Tortilla Soup from 101 Cookbooks
Sides:
Appetizers
Breads:
Breakfast
Dessert

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