Recipe Index

Main Courses: 

• Boulangerie Beans and Potatoes
• Chickpeas with potatoes and tomatoes
• Chickpeas and yellow split peas plus spinach saag
• Conchiglie with baby brocolli
• Fusilli with tomato sauce, cauliflower and olives
• Gratin of Root Vegetables
• Lentils and Potatoes with Curry
• Noodles and Veggies in Peanut Sauce
• Pizza and Marinara Sauce
• Red Lentils and Veggie Curry
• Refried Black Bean Quesadillas
• Spanish Tortilla

Salads:

• Black Bean Salad
• Bulgur and Green Lentil Salad with Chickpeas
• Israeli Couscous Salad
• Mexican Rice Salad
• Provencal Chick Pea Salad
• Quinoa Salad with Mangoes and Curry Dressing
• Roasted Cauliflower

Soups:

• Cauliflower Soup
• Chickpea Minestrone
• Cranberry Bean, Kale, and Pasta Soup
• Cream of Tomato Soup
• Pumpkin Soup
• Tortilla Soup from 101 Cookbooks

Sides:

• Broiled Cherry Tomatoes
• Lemon-Braised Artichokes
• Microwaved Cauliflower
• Indian Spinach (Saag)

Appetizers

• Crostini with White Bean Spread

Breads:

• Quick Olive and Cheese Bread
• Rustic Loaf for Two

Breakfast

• Blueberry Granola Whole Wheat Muffins
• Chocolate Muffins
• DIY Granola

Dessert

• Chocolate Chip Cookie Recipe from NYT