Grilled Chapati recipe from NYT

When I buy a new grill, I’ll have to try this. My foray into grilled pizza this summer was less than perfect, but this looks easy to do. Here’s the recipe.

101 Cookbooks 5-Minute Tomato Sauce

I tried this sauce last night with my Fusilli with Cauliflower and Olive recipe. Not only is it fast, it is incredibly zingy and tasty. The special ingredient is lemon zest. And if you don’t have a micro-grater, run to your favorite gourmet kitchen store and buy one. For $10, it is worth it!