From the NYT. The secret trick is to chill the dough for 36 hours, apparently Toll House left this info off their package recipe. Here’s the link to the recipe.
From the NYT. The secret trick is to chill the dough for 36 hours, apparently Toll House left this info off their package recipe. Here’s the link to the recipe.
Categories: recipes found online
1 response so far ↓
Maggie // July 28, 2008 at 9:10 pm
I read the same article and have been playing with chilling my favorite cookie doughs. So far I’m unsure if I see a big improvement for my recipes but it’s been a tasty experiment.